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Wednesday, July 31, 2013

Boundary Waters!

Here it is...FINALLY!!! I realize this is terribly overdue, but life has been a bit crazy the last couple weeks!! Now that things are slowing down a bit I have the time to share about my AMAZING trip into the wilderness.
 
Welcome to Boundary Waters, located in Northern Minnesota and Canada. It spans 1,090,000 acres and is home to moose (or meese as we were fond of calling them) and bear, untouched by human habitations. 8 girls from the Remington/Wolcott young group, including myself, set out to have a wonderful "vacation" of 4 days and 3 nights out on the lakes.


This is our group!! You may be wondering why this photo looks as though it was taken in the nineteen hundreds, and there is a good reason for that. We used disposable waterproof cameras starting after a day or two because we had an unfortunate *incident* in which the digital waterproof camera was lost to the bottom of the lake. Lost, but not forever!! All of us girls are praying that a fisherman catches it and turns it in. For the time being, however, we have these pictures. This picture was taken at our outtake, after a long 4 days of canoeing.
 
Back to the beginning...
We went through Cliff Wold's Outfitting Company, located in Ely Minnesota. They provided the meals, tents, sleeping bags and equipment. All we had to do was bring our small amount of personal gear. We couldn't take much because we had to make some portages. Everything had to fit into 8 packs, 4 of those being tents, sleeping bags and cooking supplies. When we got to the outfitter I was super excited. Adventure was in the air!
 
 
Before setting out on the water, we were each "assigned" a canoeing partner for the trip. This is Katie and Kayla loading their canoe at the last campsite. Ruth and Alisia, Kim and Mindy, and Jo and I made up the other three groups. Jo and I christened ourselves "canoebies", pronounced canoe-bees. Really, don't ask me how to spell it. It is a mix of canoe and buddies, because it takes WAY to long to say canoeing buddies, yah know.
 
 
Each night we stayed at a different campsite after canoeing an average of 9 or so miles a day. The average speed for our group was 1-2 miles per hour. Out on the water we played a TON of 20 questions, we sang praise songs, talked, or just paddled along in silence. It was peaceful and the scenery was so pure. There were no smoke stacks, noisy roads, or homes. We were surrounded by a beautiful sky, tree line and an occasional island. God's creation.

 
 
 
One of our portages was on Canadian soil!

 
The first day we ate lunch in our canoes. We quickly realized that was not the best thing to do. The 4 canoes had to be linked together, then the food had to be dug out of the pack and passed around to everyone. It was a lot more difficult than it sounds!
 
 
 
 
Also, since it was the first day we had to deal with the confusion of figuring out how to make the juice. Now, making juice may not sound difficult, but you have to use correct measurements. Let's just say our first jug was really nasty and diluted. From there on out, we put several mixes into one jug to make some pretty interesting drinks. In this case, interesting wasn't necessarily good! We used water straight from the lake. That first day it was an orange-ish tint, but every day after that it was clear. None of us got sick, so it must have been ok!
 
 
After lunch on that first day is rained. At first it was just a drizzle, but pretty soon it advanced into a pretty steady rain. Because of that, we stopped a little early to make camp. The picture above is of Ruth unloading her gear at the first campsite.

 The first thing we did every time we paddled into a campsite was soak ourselves with bug spray. The mosquitoes were AWFUL. However, one of the girls on the trip reminded us of the book "The Hiding Place" by Corrie ten Boom. We had to find some reason to be thankful for the bugs. By the end of the trip we decided that we were thankful for them because they made us grateful to be on the water (the mosquitoes were not out on the water AT ALL...what a blessing!) and they also made us thankful for our homes that are sheltered from the hordes of bugs.
 
 
 
After coating ourselves with the spray we set up tents. It ended up that the Wolcott girls were in one tent and the Remington girls were in the other one, but we really do get along together!! :)
 
 
 
Next we started a fire for dinner. Kayla was the fire starter of our group! The first night we weren't able to have a fire because of the rain. Instead we huddled under a tarp and cooked on the propane stove we thankfully had along. The other nights we were much more authentic and made our own fire. We weren't allowed to burn paper or cardboard, so we had to rely on all the twigs and pine needles we could find. Kayla did an amazing job though and it made dinner possible. One thing you definitely need to take note of in the picture above is the quantity of food. There were only 8 of us and look at that ENORMOUS tray of polish sausages!! Each meal was large enough for 8 hungry lumberjacks, and we would get to the point of feeling sick, especially when we had to eat hash browns. Honestly, just typing those words makes me feel sick to my stomach. They were delicious...just not when you had to eat an entire heaping plateful of them PLUS whatever the meat was :P BLECH.

 
Following mealtime was the dreaded clean up. Everything was completely sanitary and sparkling clean by the time we were done. Good thing it didn't really matter to anyone, because all we had was lake water to wash our dishes in. We used hot water to wash...and then cold water to rinse. Somehow that defeated the whole purpose.

 
After eating and before turning in for the night we had to hang the food pack in a tree to keep bears away. There were a whole bunch of guidelines for how high, how far out, and how far from the branch the pack had to be. We, meaning Kayla the tree climber, Alisia the rope tie-er, and Katie the rope holder, were just glad to get it in the tree!
 
 
 
 
One of the most difficult, and oddly fun, parts of the trip was portaging. You really should be impressed right now. Seriously...just look at us! That is what we all thought until we saw the guy from the outfitter pick up the canoe and set it on his own shoulders at the end of the trip. We just let him...no sense in losing our sense of strength at the end. Of course, we could have done that if we wanted to. We really just wanted to work on team building!
In all seriousness, those canoes AND the packs were really heavy. Each portage required a mantra, "this is a vacation, this is a vacation."

 
This mantra also came in handy when I had some sort of a reaction to the bug bites. That bump on my arm was huge, itchy and hot to the touch. It was sure a good lesson on how to be content in all circumstances.

 
One night we were a bit surprised when a turtle wandered into our camp! He seemed confused, but kept coming back to the same spot and then he would get startled by us. Finally he found his spot and started digging. A few of us girls started watching and after watching him painstakingly dig a pretty deep hole, we had a nice surprise. HE was a SHE. So we proceeded to watch HER lay 12 eggs!! How amazing! That night they had packed popcorn for us, so we popped popcorn and stood there in our own personal theater watching the best National Geographic ever. We were all so amazed by this small example of God's amazing creation. We watched her lay her eggs for almost 2 hours, until she covered the hole back up and went back to the water.
 
I have saved the *best* for last...
 
 
Ladies and gentlemen, welcome to La Latrine de Wilderness. Please notice the weed growing inside of it, the bushes surrounding it and remember, mosquitoes don't care where they bite you. Let's just say none of us enjoyed the latrine.
 
Now I am just going to throw some random pics at you...

 
Watching Kayla chop wood at the second campsite

 
Oh no! Mindy is stranded!!
 
 
  
Eating our almost unbelievable portions of granola...just one more thing I won't be eating for a LONG time.

 
Jo, Kim and I at the rapids we paddled out of our way to see
 
 
The dreaded bag of potatoes :P Alisia is hanging the clothesline in the background.
 
 

In the van on the way back to civilization
 
As I am sitting here writing this post, I am finding myself missing being out in the wilderness. I absolutely LOVED the trip, and I would go back in a heartbeat. I was so blessed to share in the experience with those 7 girls. We learned a lot about each other and I know that I feel closer to them than ever since Boundary Waters. However, the most amazing part of the trip was GOD. He really used the trip to allow us to learn more of Him through an amazing bible study (thanks Ruth!) and through His astounding creation.
 
Thank You Lord for gathering us closer to You through this experience and for Your great creation which pointed us toward You.
 
 And God saw every thing that he had made, and, behold, it was very good.
 
Genesis 1:31
 
 
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Tuesday, July 23, 2013

Aww Shucks!!

Yeah, yeah...that jokes a bit corny, but it just seemed to fit my day. One day each summer, my immediate family and my Lehman cousins all get together and put corn up for the freezer. It is an all day long ordeal that is a well loved tradition. We are all glad that it is only one day a year though! At this point I don't want to see another ear of corn for...oh about a year I guess! :)

The mothers of the family always start the day by going and picking the corn. We are so thankful to members of our church who supply all of it! Then they bring the truckload (yes, a literal pick-up truck load!) back and we start husking...and husking...and husking some more.

 
 
 
My cousin is here visiting from Oregon. It was nice having an extra set of hands and she enjoyed getting some fresh Indiana corn!
 
 
After we got some of the husking done, we (meaning a mom of course!) started the cooking process. After that we moved the corn into a series of coolers to chill. Cutting started when we had a nice pile of chilled corn. It is nice to have creamy frozen corn all winter. None of that rubbery canned corn for us!!
 
 
The never ending pile of corn

 
Still more to go!

 
The best part about corn day would have to be eating the halfway cooled corn from the coolers...

 

Yum!

 
Danny hauling away the husks with the tractor

 
Switching corn into the next cooler

 
Miss Edie Aline
 
 
Unloading corn from the cooker for lunch

 
For lunch we enjoyed burgers, corn, and fresh fruit. Isaac was sure glad for the burger!!
 
 
I can't tell you how many times Mom forgot to turn the hose off and overflowed the coolers. It got a little hectic in the garage!

 
It is no longer corn on the cob!

 
The group gathered around the cutting table
 
 
After a hot and tiring day of corn, we finished up with a nice refreshing swim. Corn day is always something to look forward to when summer comes around, but it is always nice to be done at the end of the day. We should all sleep well tonight!!
 
Soon we will be putting up blueberries as well. Between corn and blueberries, our freezer will be stocked to bursting! Come on by for a delicious meal with a side of creamy corn, or a smoothie made with fresh frozen blueberries!! What is something your family always puts in the freezer?
 
Until next time, which will hopefully be a post about Boundary Waters, Blessings!!
 
 

Saturday, July 6, 2013

Watermelon Cake Pops

Last night was bible study and potluck for my church young group. The first Friday of every month we meet at someone's house for some good food; some for our physical bodies and some for our spiritual bodies. I love baking/cooking so I decided to try a couple new recipes. I got the idea for these ADORABLE cake pops from one of those little booklets you can find in the Wal-Mart check out line, and I tweaked a few things to make it a little more interesting.

 
I just started with a box mix (which is what the recipe calls for) to make life simpler. Of course you could home-make the cake if you wanted to!
 
 
Just mix up the cake according to package directions and then add 1/2 cup of mini chocolate chips. The ones I used were milk chocolate chips, but the recipe called for semi-sweet. I prefer milk chocolate any day!
 
 
 
For the flavor and the color I used a Watermelon flavored packet of Kool-Aid. I threw away the package before I remembered to take a picture, so yes, I do realize that this packet is strawberry flavored.
 
 
Then just preheat the cake pop maker (don't forget to spray it with oil spray first!) and start filling the wells. To fill the wells I use a small muffin batter scoop that I got from Bed, Bath and Beyond. It works MUCH better than a spoon, or even a tube of batter. The cake pops only take 3 or 4 minutes in the maker. If you overdo them they turn out flat...like mine. Oops!
 
 
When the time was up, I just transferred them to the little cooling rack until the next batch was almost done, then stacked them in a larger container and put them in the fridge. This helps if you want to coat them soon after you make them.
 
 
 
For the coating, I used green coating wafers (candy coating) that I bought at the Homestead. It was the perfect color for watermelon cake pops!
 
 
There are 2 things you have to do to keep your sanity while coating cake pops: one, listen to the Piano Guys!! and two, find a comfortable chair because you will be there for a while. Of course, turning on the Piano Guys may just cause you to lose your cute helper, but if he/she is anything like mine, they have been long past the "helpful" stage in the kitchen and are moving toward the "destruction" stage. I think this step took me at least 1 1/2 hours, if not 2 hours. Like I said, get the comfy chair!
 
 
My cute helper distracted by the Piano Guys :)
 
I started out by melting the wafers in the microwave, then I transferred that to a mini crock pot. From there, it all goes downhill. I am here to tell you that I am probably THE WORST cake pop candy coater in the history of candy coaters...if there is a history of them, that is. I have no idea how to make them look good, so I just do the best I can. If you have suggestions, or happen to know the best way, PLEASE ENLIGHTEN ME!!! I just use a spoon, throw the cake pop in there, then use the spoon to scoop it out. I tap the spoon on the edge of the crock pot to get the excess coating off, and then plop it onto wax paper. They end up super messy and unprofessional looking, but they still taste good! That's all that counts, right?!
See what I mean? They are a MESS!


 But I have to admit, they did turn out pretty cute, despite my lack of coating skills! I love the chocolate chips as the watermelon seeds. At this point you are probably wondering how they tasted. Well...have you ever tried watermelon flavored cake? It's odd, to say the least. In a good way though! I ate WAY to many of them, and a lot of them got eaten at potluck, so they must not have been too terrible! If you aren't a fan of watermelon, you can always use cherry, strawberry, or any other red Kool-Aid mix. But really, you should try the watermelon. I was glad I tried this recipe out, as it was something new, cute, and summery! If you make them, let me know how it goes for you!!
 
This will be my last blog post for a week or so. Tomorrow I am headed off into the wild (literally) with 7 other girls for a rugged canoeing adventure. We are going to Boundary Waters in Minnesota for 4 days and 3 nights out on the trail. Prayers for a safe trip would be greatly appreciated!! Check out the link below to see a video of what we will be experiencing...
 
 
Have a Blessed Week! :)